Tri-County Feed's Price Match Guarantee - We will price match ALL Michigan-based livestock feed.

Kalmbach Feeds 20% Organic Chick and Meatbird Starter Grower (Crumble)

Kalmbach Feeds 20% Organic Chick and Meatbird Starter Grower (Crumble)

Kalmbach

$ 24.99
Unit price per

Select

Quantity

+ -

A complete feed formulated for starting and growing laying chicks and starting and growing meatbirds.

FEATURES AND BENEFITS

USDA Certified Organic
Contains LifeGuard®, a proprietary blend of prebiotics, probiotics, essential oils, and enzymes that support digestive, immune and health function
Fortified with vitamins and minerals to help birds stay healthy

GUARANTEED ANALYSIS

Crude Protein (Min.)20.00%
Lysine (Min.)1.10%
Methionine (Min.)0.45%
Crude Fat (Min.)3.50%
Crude Fiber (Max.)6.00%
Calcium (Ca) (Min.)0.80%
Calcium (Ca) (Max.)1.30%
Phosphorus (P) (Min.)0.60%
Salt (NaCl) (Min.)0.20%
Salt (NaCl) (Max.)0.70%
Vitamin A (Min.)6,000 IU/lb
Vitamin D (Min.)2,000 IU/lb
Vitamin E (Min.)30 IU/lb

INGREDIENTS

Organic Corn, Organic Soybean Meal, Organic Wheat Middlings, Organic Soybean Oil, Calcium Carbonate, Defluorinated Phosphate, Monocalcium Phosphate, Salt, Choline Chloride, DL-Methionine, Manganese Sulfate, Zinc Sulfate, Organic Rice Hulls, Ferrous Sulfate, Vitamin E Supplement, Copper Sulfate, Niacin Supplement, Dried Bacillus subtilis Fermentation Extract, Vitamin A Supplement, Vitamin D3 Supplement, d-Calcium Pantothenate, Sodium Selenite, Riboflavin Supplement, Menadione Nicotinamide Bisulfite, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Calcium Iodate, Thiamine Mononitrate, Biotin, Folic Acid, Organic Betaine Hydrochloride, Dried Trichoderma longibrachiatum Fermentation Extract, Organic Potato Starch, Dried Enterococcus faecium Fermentation Product, Dried Pediococcus acidilacticii Fermentation Product, Dried Bifidobacterium animalis Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Diatomaceous Earth, and Natural Flavors.

FEEDING INSTRUCTIONS

Feed continuously as the sole ration to laying chicks from hatch to laying age (approximately 16 weeks) and to broilers, ducks, geese, and other meat-type poultry from hatch until harvest weight.